my beautiful children for making me laugh and live my handsome husband who remembers the little things my mom and dad who still bless my life in so many ways my Gramma who is 81 my in-laws who treat me like their own my friends who remind me that I am more than a mom and wife
Matt made this recipe tonight for the family, it was really good...quick and easy too!
Venison Steaks butter or margarine worchestershire sauce potato - sliced into 1/2" slices the long way onion - sliced into 1/4" rounds salt and pepper to taste
Take a large square of tinfoil. Plop a pat of butter in the middle. Put one steak on top, season with salt and pepper. Spread about a tablespoon of Worchestershire on top of the steak, then top with a little more butter. Layer a slice or two of potato on top of the venison, then top with a few onion slices. (you could add carrots or any other veggie here too)
Wrap up the foil up into a packet. Matt made individual packets for each steak. Place the foil packets on a cookie sheet and bake at 350 degrees for 1 hour.
Matt is leaving for his annual hunting trip. Thank God. I am so tired of hearing about all the hoopla leading up to this. Who is going, what food is going to be eaten, where he will put the tree stand for bowhunting, where he will scout for rifle, how many hours he will bowhunt vs. rifle hunt, how he will hunt at Camp Osto for a night, meet my brother and drive to the deer camp, etc. etc. etc.
Good luck, I hope you bag a big one! Maybe like this one?